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Potato Salad | ||||||||||||
Course : Potato Salads Serves: 6 |
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Ingredients:
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Preparation / Directions:In a covered saucepan, cook potatoes in boiling water for 20 minutes. Peel
and cube them. Let chill overnight. In a covered saucepan, cook eggs for
15 minutes. In a mixing bowl, combine, egg whites, celery, peppers,
onions, mayonnaise, vinegar, mustard, relish, salt, and pepper until
throughly combined. Then, add potatoes. Chill for 6 to 24 hours before
serving.
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